Location: Baltimore, MD

Pay: $41

We seek a nutritionist/dietitian to develop and revise nutrition policies and provide technical assistance to contractors on nutrition services. This individual will actively participate in unit and bureau staff meetings and assignments.

Description of Roles and Responsibilities:

·Provide nutrition support and technical assistance to contract manager(s) in administering the public health nutrition program, an Education program. Actively participate in programmatic meetings and other work groups as needed; assist in the coordination of contractor staff meetings and training; and review newly created nutrition-related materials. Facilitate/coordinate program creative projects such as maintaining/updating the website; overseeing recipe testing and development of recipe cards; lesson plan revision and development; developing and monitoring policy, system, and environmental activities, etc.

· Compile and analyze program data

· Actively participate in unit staff meetings and assignments. Complete special assignments and address urgent, time-sensitive projects as required or requested by the supervisor, unit coordinator, and Division Director in a timely, professional manner. Other projects, as applicable

· Assist with the development of program policies and procedures, training, and training manuals

· Plan and participate in activities and represent issues related to obesity prevention strategies. Assist with obesity prevention events, training, and promotions; and respond to inquiries and requests for current nutrition information and resources

Minimum Qualification

Bachelor’s or Master’s degree in food service administration, community nutrition, human nutrition, dietetics, public health, health education, and an equitable degree from an accredited institution. And at least five years of relevant experience.